Food (General)

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Food Color and Consistency

Food is one of the most important challenges to harvest, produce and distribute in the World Today.  Consumer product selections are influenced by product presentation including product color.  Uniform consistent color is important in the manufacture and presentation of food. With our Food Grading Software you can create graphic production shift or lot reports. This will give you valuable insight to your process quality and what you can do to improve it.

Snack Foods Fried, Baked and Extruded

  • Chips, Crisps and Curls
  • Crackers and Biscuits
  • Popcorn
  • Fryer Oil Analysis/Free Fatty Acid Measurement (FFA)
  • Tortillas
  • Cookies
  • Flour
  • Pasta and Masa
  • Sugar
    • White and Brown Sugar
    • Sugar Solutions
  • Bread
  • Breakfast Cereals
  • Spices, Seasonings, Ingredients, Baking Mixes
  • Roasted Nuts: Peanuts, Pecans, Macadamia, Cashew, Almonds, 
  • Fruit and Vegetables (Farm to Frozen and Dehydrated)
  • Coffee
  • Pet Foods
  • Cheese
  • Bread and Bread Rolls
  • Wine and Beverages
  • Meat
  • Edible oils
  • Condiments and sauces
  • Mayonnaise, Ketchup

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