Wine
Wine Color Analysis Many winemakers use color analysis to characterize wine quality and consistency between batches or vintages, allowing for the grading of wines. Control of additives during the clarification… Read More
Consistent Brick Color is very important in manufacturing bricks as end users need the same color for every project. When bricks are out of a specific target color the… Read More
How the Maillard Reaction Affects Food Color The Maillard Reaction describes a non-enzymatic chemical reaction between amino acids (proteins) and reducing sugars that accelerates with heat and produces a browning effect on many… Read More
Color Grading Potato Chips Typically Potato crisps are graded in color from light to dark in five grades A, B, C, D and E. Often checks are done by eye… Read More